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Bergischer Butterstuten Rezept @sevi_baeckt_und_koechelt für die Brilliance Kastenform Zutaten 650 g Weizenmehl Type 405 300 g Milch 20 g frische Hefe 20 g Zucker 13 g Salz 1 Ei (M) 130 g Butter, weich Zubereitung (Thermomix) Milch, Hefe und Zucker 3 Minuten bei 37 °C Stufe 1 verrühren http://ledsone.de/cdn/shop/files/Lampenschirm_Metall_klein.jpg?v=1774949379 Garderobe mit Lamellen und Hochschrank, kaschmir+grau, 121x203 cm Margaret ii+iv | Maisons du Monde kommode 60 cm breit ikea Design:Adagio laursen
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